SAVOY Savory Seminars
Top Ten Messages from Ten Top Books :: Gary Tomlinson ::...

Top Ten Messages from Ten Top Books :: Gary Tomlinson :: Women's Edge Magazine

Wednesday, March 11, 2009 from 11:30 AM to 1:00 PM (ET)

Raleigh, United States


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Presenter: Gary Tomlinson

Top Ten Messages from Ten Top Books

“The man who does not read good books has no advantage over the man who can’t read them.”  Mark Twain’s quote sets the stage for Gary’s informative and educational presentation on the top key messages from ten of the best business books.  Gary has been a reader of great business education for over 20 years.  For the last five years he has written a monthly book review for business publications.  When he reads a book that has incredible wisdom he takes the time to write a book report.  This is how he learns.  Audiences will learn the key messages of wisdom from books such as The World is Flat by Thomas L. Freedom, Good to Great by Jim Collins, The E-Myth Manager by Michael E. Gerber, How to Win Customers and Keep Them for Life by Michael LeBoeuf, The People Principle by Ron Willingham and Six Disciplines Execution Revolution and Six Disciplines for Excellence by Gary Harpst. 

Gary Tomlinson believes when you combine great business education with your own business experience the outcome you’ll receive is far greater than the sum of its parts.

www.gary-tomlinson.com

When

Wednesday, March 11, 2009 from 11:30 AM to 1:00 PM (ET)

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Where

SAVOY
7713-39 Lead Mine Rd
Raleigh 27615




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Restaurant SAVOY

SAVOY is located at Greystone Village in North Raleigh and features modern American and European cuisine and a large wine list. The menu is designed as a multi-course experience influenced by seasonal availability. Breads and desserts are made daily and the menu changes frequently. Owners are French-trained chef brothers Peter Gibson and Marshall Smith. The restaurant is completely smoke-free and offers private dining options as well as romantic evening packages.

SAVOY combines both casual dining and formal elegance. Open Lunch :: Tuesday to Friday, Dinner :: Tuesday to Saturday, and Sunday Brunch. www.restaurantsavoy.com

 

 

 

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SAVOY Savory Seminars are 45 minute programs designed to educate, entertain or motivate while you enjoy a delicious 2-course prix fixe lunch. There is no charge for the seminar, each attendee will be responsible for their own lunch that will be less than twenty dollars (including tax and gratuity) Questions - call 919-848-3535.
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